Discover, eat and explore
Do you yearn for a more meaningful connection with the food that you eat? Do you want to help gather, pick and create a culinary masterpiece? Our tailored foraging experience packages will take you to the farm gate and beyond to source fresh produce with Tom Tilbury of Gather Food and Wine.
Rossair and Rymill Coonawarra - Inland Foraging Experience
Depart Adelaide and arrive in the heart of stunning Coonawarra.
Embark on a forage walk with Chef Tom Tilbury from Gather Food and Wine, to discover what makes the food and wine from our cool climate region so special.
You will then enjoy a decadent three course degustation lunch, matched with a selection of Rymill Coonawarra wines.
This exclusive package is designed for a group of 10 people so why not invite you friends and make a weekend of it!
Date 26th August 2017
Cost $830 per person
If you would like more information, please call Jane on +61 8 8736 5001 or send an email