Recent News
Anna Skeer, Cellar Door Manager, wins inaugural Coonawarra Service Award
We are very proud that our cellar door manager, Anna Skeer, has won the inaugural Coonawarra Cellar Door Manager Service Award. Congratulations Anna!
Cheese Plate now available
Now available in cellar door a delicious cheese plate for two! For just $15 enjoy a French brie, Tarago River Shadows of Blue, local made mettwurst from Tender Cuts, Adelaide Hills semi dried plums, quince paste and lavosh. Don't forget to enjoy with a glass of your favourite wine.
Seating on the lawn out the front of the winery is available.
It’s back, The Bee’s Knees
Earlier this year we sold out of one of our favourite wines, The Bee's Knees sparkling red. We are happy to report that the wine is back and available for purchase from the website and cellar door. You will notice two changes, a great new label and a vintage, the new release is from 2010. Stock up for the festive season.
Coming Events
Lunch with Stephanie
The Rymill Coonawarra Harvest Lunch with Stephanie Alexander
Enjoy a long lunch featuring local fare matched with Rymill Coonawarra's mc² and other fine wines in a marquee on the winery's front lawn. Chef Simon Bowen from Pipers of Penola will cook a delicious menu inspired by Stephanie's thoughts on our region's produce.
Learn about Stephanie's Kitchen Garden Scheme and her passion for local produce.
Cost: $95.00 per person
Date: Saturday 28th April 2012
Time: 12pm-3pm
Address: Riddoch Highway, Coonawarra
To book click here
In February – Cellar Door Wine Festival
Rymill Coonawarra will be one of 150 wineries showcasing their wines 24-26 February at the Adelaide Convention Centre. The first festival last year was lots of fun and in 2012 the event will be bigger and better again.
In April - After Dark
After Dark The wineries and cellar doors come alive after dark on 13 and 14 April. Experience all the thrills, excitement and lights of vintage over two nights.