Rymill Coonawarra 2005 mc²Coonawarra’s wonderfully rich terra rossa soil inspires Rymill Coonawarra’s French winemaker Sandrine Gimon to carry on the legacy of the best of the archetypal Bordeaux blends in Australia. This legacy has been realised in the new 2005 Rymill Coonawarra mc² a classic alliance of Merlot, Cabernet Sauvignon and Cabernet Franc from an exceptionally good Coonawarra vintage.
In the best assemblage tradition, the 2005 Rymill Coonawarra mc² is at once exquisitely structured and remarkably approachable, thanks to the fruitiness of the Merlot and the spiciness of the Cabernet Franc. Coonawarra’s renowned Cabernet Sauvignon contributes its characteristic richness and roundness to make the new 2005 mc² one of Australia’s great food wines. Generous and balanced, this is an elegant and adaptable wine: the ideal partner to a cornucopia of different food flavours and textures.
"Best buy under $20. Highly recommended".
Peter Bourne, Gourmet Traveller Wine, Feb 2010.
Ready to drink now, further cellaring will add depth and complexity to the wine.
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