New Releases
One of Australia's top food wines
Rymill Coonawarra 2006 mc²
The great news is that Rymill Coonawarra has just released the 2006 vintage of our renowned mc². The even better news is the new 2006 Rymill Coonawarra mc² still stands as one of Australia's top food wines, bearing the hallmarks of an outstanding season.
In 2006 we were blessed with ideal weather conditions that enabled us to pick grapes at their optimum levels of ripeness and to keep the wine stored in separate parcels in the winery to bring out their very finest. Under the sure hand of our French winemaker, Sandrine Gimon, this wine was then able to be blended in accordance with Bordeaux flair, producing a delicious alliance between Cabernet Sauvignon, Merlot and Cabernet Franc to give a finely constructed wine with great breadth of flavours.
Cabernet Sauvignon endows the 2006 Rymill Coonawarra mc² with its outstanding framework, giving the wine a good tannin structure that enables all the flavours to fall into alignment. Merlot gives softness and fruitiness, hinting at berry fruits and rose petal, while Cabernet Franc introduces an element of spiciness including peppermint and cloves.
This wine really is the food-lover's best friend, adapting readily to a surprising range of food styles and flavours. It represents outstanding value for money, retailing at under $18. It is also the partner to the Rymill Coonawarra sbs - an equally beguiling blend of Sauvignon Blanc and Semillon.
For tasting notes, please see:
For press reviews, please see:
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