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Rymill Coonawarra

2015 The Dark Horse Cabernet Sauvignon

This wine is all about juicy and dark fruit, which linger in layers on the palate.

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Delicious aromas of blackcurrant and plums with an underlayer of liquorice and oak.


A voluptuous fruit forward palate of dark cherries and mint with dusty chocolatey tannins.

Food Matching

Roast pork with a plum sauce or ravioli with mushrooms and pecorino.


The Dark Horse is ready to drink now but will cellar for five to seven years.

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