Concentrated aromas of blackcurrant and black forest cake with earthy notes that remind you of autumn forest soil, lift from the glass. There are also hints of white flowers, cedar box and créme brûlèe caramel which add to the complexity of the nose.
A lifted palate with lively flavours of dark cherries, raspberry leaf and spicy notes of butter toffee, mocha and vanilla. These flavours run the length of the palate along with elegant tannins, making this wine incredibly appealing.
A rare chargrilled steak with rustic roast vegetables and a cabernet jus.
This wine is offering great vibrancy and freshness now, but will also develop beautifully with age.