Aroma
A beautiful and delicate nose of fresh pears and macadamia nuts, with hints of camomile flowers and fresh biscuit dough.
Palate
A refreshing and crisp palate with notes of lemon zest and strawberry.
Food Matching
Sashimi Tuna or a well matured hard cheese.
Cellaring
Made to enjoy now but if you can resist, up to 5 years.