Aroma

A beautiful and delicate nose of fresh pears and macadamia nuts, with hints of camomile flowers and fresh biscuit dough.

Palate

A refreshing and crisp palate with notes of lemon zest and strawberry.

Food Matching

Sashimi Tuna or a well matured hard cheese.

Cellaring

Made to enjoy now but if you can resist, up to 5 years.