Aroma
Delicious aomas of plum and dark fruits, with hints of mocha arise from the glass.
Palate
A fruit forward palate of dark cherries and mint with dusty chocolatey tannins linger.
Food Matching
Roast pork with a plum sauce or ravioli with mushrooms and pecorino.
Cellaring
This cabernet is ready to drink now but will cellar for five to seven years.