Aroma

Delicious aomas of plum and dark fruits, with hints of mocha arise from the glass.

Palate

A fruit forward palate of dark cherries and mint with dusty chocolatey tannins linger.

Food Matching

Roast pork with a plum sauce or ravioli with mushrooms and pecorino.

Cellaring

This cabernet is ready to drink now but will cellar for five to seven years.