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Rymill Coonawarra

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Welcome to Rymill Coonawarra

Pioneering. Strength. Adventure.

The Rymill family has a rich history in Coonawarra, dating to Scottish-born John Riddoch who braved the harsh climate and trekked hundreds of kilometres, subsequently founding Coonawarra in 1890.

Our winemaking team has taken up the challenge to develop and handcraft the very best expressions that the unique terra rossa soil and cool climate of Coonawarra can deliver.

Wines of finesse, power and balance – redolent of a thoroughbred horse.

100% Coonawarra. 100% Sustainable. 100% Estate Grown. 

About Us

The sense of adventure which drove the family to develop Coonawarra and explore the globe’s polar regions shapes the character of Rymill Coonawarra.

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Our Wines

We invite you to explore our range of certified sustainable wines which are proudly 100% Coonawarra and estate grown.

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Coonawarra on Leigh Street

Leigh Street Adelaide

4.30pm - 8.00pm

Drop by Leigh Street in Adelaide’s West End and join 15 fantastic Coonawarra wineries for a fun evening on Friday November 22 from 4.30pm. Free entry, $5 commemorative glass to keep, and wine sold by the glass or bottle by each participating winery. Come and have a chat with Jamie, he would love to see you there.




Vintage Sparkling & Seafood at Rymill

Rymill Coonawarra, 110 Clayfield Road, Glenroy 5277


Celebrate the best seafood of the Limestone Coast with Rymill Coonawarra's 2012, 2014, and 2016 vintage sparkling. Watch as chefs Kirby Shearing and Wallace Wong create a feast on the lawns of Rymill Coonawarra. Live music, amazing food, and late disgorged sparkling.