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Rymill Coonawarra

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Welcome to Rymill Coonawarra

The Rymill family’s path was forged over 120 years ago when John Riddoch founded Coonawarra in 1890. Five generations on, John Rymill follows in his great-great grandfather’s footsteps proudly producing wines at their family owned winery, Rymill Coonawarra.
The Rymill Coonawarra philosophy is to make wines of finesse, power and balance from only their estate grown and sustainably produced fruit. Their wines embody the hard work and care taken in the vineyards to protect the vines and produce healthy and robust grapes. 
Browse our range of unique Coonawarra wines here.

About Us

Building on the Rymill family’s history of pioneering within the Coonawarra region, our modern winemaking team has taken up the challenge to handcraft the very best expression of what the unique terra rossa soil and cool climate of Coonawarra can deliver.

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Our Wines

We invite you to explore our range of certified sustainable wines which are proudly 100% Coonawarra and estate grown.

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Silver smithing workshop with JoJo Spook

Rymill Coonawarra

10:00am - 3:00pm

Laugh, drink great wine and create your very own metal brooch using silver smithing techniques and recycled metals with renowned Limestone Coast artist JoJo Spook. Learn the art of cold joining, crafting textured surfaces and let your creative juices flow in a fun and friendly environment.




Wagyu Beef Bourguignon

Rymill Coonawarra

11:30am - 2:30pm

Indulge your senses in an unforgettable food & wine experience at Rymill Coonawarra. Highly acclaimed chef, Mark Wright of Mayura Station has specially created an irresistible Beef Bourguignon for this event using Mayura Station’s multi award winning full-blood Wagyu beef and Rymill Coonawarra’s exclusive museum release Cabernet Sauvignon. Treat your taste buds to this epicurean delight paired with a glass of Rymill Coonawarra’s exclusive estate grown wines. Bookings appreciated.